- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter or margarine, softened
- 2/3 cup water
- 3 eggs
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 teaspoon rum extract
- 1 teaspoon coconut extract
- In a mixing bowl, beat the cake mix and butter. Add the remaining ingredients. Fill greased or paper-lined muffin cups half full. BAke at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.