- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 3 tablespoons Kikkoman Soy Sauce
- 2 tablespoons vegetable oil
- 1 teaspoon Asian sesame oil
- 1 (16 ounce) package mixed salad greens, washed and drained
- 1/4 cup chopped fresh cilantro or parsley
- 1 pound cooked turkey, shredded
- Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves. Add salad mixture and cilantro, tossing to coat all pieces. Add turkey; toss to combine. Serve immediately.