- 1 (8 ounce) package dried rice noodles
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1/2 tablespoon chili sauce
- salt and pepper to taste
- 1 green onion, chopped
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.