- 2 cups cooked white rice
- 1 (15 ounce) can HORMEL® Chili No Beans
- 1 (15 ounce) can diced tomatoes, drained
- 1 1/2 cups shredded Mexican blend cheese, divided
- 1/2 cup chopped green onions
- 6 MANNY'S® 8-inch Fajita Style Flour Tortillas, warmed
- Chopped lettuce
- Sour cream
- Salsa
- Heat oven to 350 degrees F. In large bowl, combine rice, chili, diced tomatoes,1 cup shredded cheese and green onion. Fill each tortilla with chili mixture. Fold burrito-style. Place on baking sheet. Bake 8-10 minutes or until hot. Serve with lettuce, remaining cheese, sour cream and salsa.