- 1 2/3 cups frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 cup cubed cooked chicken
- 1 egg, beaten
- 1/2 cup milk
- 1 cup buttermilk biscuit dry mix
- In a bowl, combine vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture. Bake at 400 degrees F for 30-35 minutes or until golden brown.