- 1 1/2 cups water
- 6 tablespoons quick-cooking grits
- Pinch of salt
- Pinch of garlic powder
- 1/4 cup shredded sharp Cheddar cheese
- Pinch of paprika
- Combine water, grits, salt and garlic powder in a small saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, cover and cook, stirring occasionally, until desired consistency. Remove from the heat and stir in cheese and paprika, stirring until the cheese melts.