Quick Brunswick Stew Recipe

  • 2 tablespoons olive oil
  • 1 large onion, cut into medium dice
  • 1 rotisserie-roasted chicken, boned and shredded
  • 4 cups chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen lima beans
  • 1 (10 ounce) package frozen corn kernels
  • 1 (10 ounce) package frozen okra
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  1. Heat oil in 7 quart soup pot or Dutch oven. Add onions and saute until soft, about 5 minutes. Add remaining ingredients. Cover, bring to a boil, reduce heat, and let simmer to cook vegetables and blend their flavors, about 20 minutes.