- 2 (15 ounce) cans black beans, drained
- 6 cloves garlic, minced
- 1 teaspoon tahini
- 2 teaspoons lemon juice
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- 2 tablespoons olive oil, or to taste
- Blend black beans, garlic, lemon juice, tahini, cumin, salt, and black pepper together in a blender. Pour olive oil into blender in a steady stream until desired consistency is reached.