- 20 ounces cooked chicken, shredded
- 1/2 cup plain fat-free Greek yogurt
- 1/4 cup finely minced onion
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/2 jalapeno pepper, seeded and chopped
- 1 avocado – peeled, pitted, and diced
- 1/2 lime, juiced
- 1 pinch salt (optional)
- 1 pinch ground cumin
- Stir chicken, yogurt, onion, cotija cheese, cilantro, and jalapeno pepper together in a large bowl. Gently fold avocado into chicken mixture until salad is evenly distributed. Stir lime juice, salt, and cumin into salad.