- 2 cups coleslaw mix
- 1 tomato, diced small
- 1/2 cucumber, diced small
- 1 tablespoon rice vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon agave nectar
- salt and ground black pepper to taste
- Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
- Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.