- 1/4 cup rice vinegar
- 4 teaspoons sugar
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1/2 teaspoon dried crushed red pepper
- 2 small English hothouse cucumbers
- Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed. Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds. Add cucumber slices to vinegar mixture; toss. Cover and chill ten minutes to 1 hour, tossing occassionally.