Quick and Flavorful Vegetables Recipe

Quick and Flavorful Vegetables Recipe

  • 1 pound fresh baby-cut carrots or green beans
  • 2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth
  1. Place the broccoli into a 3-quart saucepan and add water to cover. Cook over medium-high heat until the broccoli is tender-crisp. Drain the broccoli well in a colander. Return the broccoli to the saucepan.
  2. Add the concentrated broth to the saucepan and toss to coat.
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