- 1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (8 ounce) package cream cheese, softened
- 1 prepared angel food cake, torn into bite-size pieces
- 1 (13.5 ounce) package strawberry glaze
- 1 pint fresh strawberries, sliced
- Beat whipped topping and cream cheese together in a bowl with an electric mixer.
- Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.
- Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.