- 1 (8 ounce) package cream cheese, softened
- 1/2 (14 ounce) can sweetened condensed milk
- 3/4 cup mashed strawberries
- 2 (8 ounce) containers frozen whipped topping, thawed, divided
- 2 (9 inch) prepared graham cracker crusts
- sliced fresh strawberries (optional)
- Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.
- Stir strawberries and 1 container whipped topping into cream cheese mixture.
- Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.
- Garnish with sliced strawberries if desired. Chill for at least 2 hours.