Quick and Easy Steak Salad Recipe

Quick and Easy Steak Salad Recipe

  • 5 cups torn romaine lettuce
  • 2 small plum tomatoes, sliced
  • 1 yellow pepper, halved, grilled and cut into strips
  • 1 pound beef flank steak, grilled, sliced
  • 1/2 cup KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
  • 1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  1. Cover four salad plates with lettuce.
  2. Top with tomatoes, peppers, meat and cheese.
  3. Drizzle with dressing just before serving.
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