- 1 (14.5 ounce) can COLLEGE INN® Turkey Broth with Roasted Vegetables and Herbs
- 1/4 cup orzo (rice-shaped pasta) or pastina
- 1/4 cup finely chopped cooked chicken or turkey
- In small saucepan, heat broth to boiling. Stir in pasta and turkey. Reduce heat; simmer 9 to 11 minutes until pasta is cooked.