- 1 (8 ounce) package Market Pantry™ cream cheese, softened
- 1 (16 ounce) can La Preferida® refried beans with jalapenos or refried beans
- 8 ounces refrigerated guacamole
- 1/2 cup Market Pantry™ finely shredded cheddar cheese
- 2 Roma tomatoes, seeded and chopped
- 1/4 cup chopped white onion, rinsed with water
- 2 tablespoons chopped fresh cilantro
- 1 (20 ounce) package Archer Farms™ white or yellow corn tortilla chips
- In medium bowl, mix cream cheese until smooth. Stir in beans; mix until smooth.
- Spread bean mixture into 9-inch pie pan or shallow casserole dish. Spread guacamole over bean mixture. Top with remaining ingredients. Serve with chips.