Quick & Easy Layered Dessert Recipe

Quick & Easy Layered Dessert Recipe

  • 2 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (10.5 ounce) package pound cake, cut into 1/2-inch cubes
  • 1/2 cup chocolate syrup
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  1. Pour milk into bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
  2. Arrange half of the cake cubes in 3-quart serving bowl. Drizzle with 1/4 cup of the chocolate syrup. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping. Repeat layers ending with whipped topping.
  3. Refrigerate until ready to serve. Store leftover dessert in refrigerator.
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