- 30 breaded frozen fish sticks
- 1/2 cup vegetable oil
- 10 corn tortillas
- 1/2 pound finely shredded red cabbage
- 3/4 cup tartar sauce
- 3/4 cup salsa
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.