- 6 slices white bread, coarsely torn
- 1 pound bulk sausage, cooked, drained
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 6 medium eggs
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 350 degrees F. Lightly grease 13×9-inch baking pan or oven-proof casserole. Place bread into bottom of pan; sprinkle with sausage and cheese.
- Beat eggs, milk, salt and pepper in medium bowl with wire whisk. Pour over bread mixture in pan.
- Bake 40 to 45 min. or until mixture is set in center and lightly browned.