- cooking spray
- 1 (11 ounce) can Mexican-style corn
- 1 cup shredded Cheddar cheese
- 1 (6 ounce) can sliced black olives, drained
- 2 tablespoons chopped green chilies
- 2 tablespoons sliced green olives
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
- Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.