- olive oil cooking spray
- 1 pound boneless chicken breast, cut into cubes
- 2 (14 ounce) cans chicken broth
- 1 teaspoon ground cumin
- 2 cups salsa
- 2 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro
- Heat a large pot over medium heat; grease with cooking spray. Add chicken; cook and stir until browned, about 10 minutes. Stir in broth and cumin. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 20 minutes.
- Stir salsa, lime juice, and cilantro into the pot; simmer until heated through, 5 to 10 minutes more.