- 2 3/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups brown sugar
- 1 egg
- 6 tart apples, grated, or more to taste
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 cup butter, softened
- Preheat oven to 375 degrees F (190 degrees C).
- Sift flour, cornstarch, baking soda, and baking powder together in a bowl.
- Mix brown sugar and egg together in a bowl; stir in apples, cinnamon, and cloves. Blend softened butter into the apple mixture with a fork. Slowly stir flower mixture into the apple mixture until combined. Spoon batter onto a baking sheet.
- Bake in the preheated oven until lightly brown, about 12 minutes.