- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 cup Pace® Thick & Chunky Salsa
- 2 tablespoons chopped fresh cilantro leaves or parsley
- 3 medium green onions, thinly sliced
- 1 (15 ounce) can black beans, rinsed and drained
- Assorted Pepperidge Farm crackers
- Mix the soup, salsa, cilantro, green onions and beans in a 1 1/2-quart casserole. Bake at 350 degrees F for 20 minutes or until hot.
- Serve with the crackers for dipping.