Queso con Carne Recipe
- 1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
- 1/2 cup milk
- 2 pounds ground beef
- 4 (10 ounce) cans diced tomatoes with green chile peppers (such as ROTEL®)
- 1 (1.25 ounce) package taco seasoning
- Place processed cheese and milk in a slow cooker.
- Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
- Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
- Cook on High until cheese is melted, about 1 hour.
