Quesadilla Pizzas Recipe

Quesadilla Pizzas Recipe

  • 8 (6 inch) fajita-size reduced-fat flour tortillas, divided
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 cup pizza sauce
  • 1/2 teaspoon ground cumin
  • 1/2 cup ORTEGA® Fat-Free Refried Beans, warmed
  • 1/4 cup ORTEGA® Diced Green Chiles
  • 2 green onions, thinly sliced
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup sliced ripe olives
  1. PREHEAT oven to 450 degrees F.
  2. PLACE 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil.
  3. BAKE for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.
  4. BAKE for 3 minutes or until cheese is melted. Cut into wedges.
Recipe of the Day|