Purple Fiddle Hummus Recipe

  • 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt
  • 1 teaspoon extra-virgin olive oil, or to taste
  • 1 teaspoon lemon juice
  1. Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.