- 1 (1.5 fluid ounce) jigger gold tequila
 - 1/2 cup sweet and sour mix
 - 1 (1.5 fluid ounce) jigger raspberry flavored liqueur
 
- Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
 - In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.