- 1 graham cracker, crushed into fine crumbs
- Ice cubes
- 1 1/2 fluid ounces rum
- 3 ounces pumpkin pie filling
- 1/2 fluid ounce Sortilge Maple liqueur
- 1/2 fluid ounce half-and-half
- Place the graham cracker crumbs on a small plate. Wet the rim of a chilled martini glass and dip into the crumbs to coat. In a cocktail shaker filled with ice, combine the rum, pumpkin pie filling, maple liqueur and half-and-half. Shake, then strain into the martini glass.