Pumpkintini Recipe

  • 1 graham cracker, crushed into fine crumbs
  • Ice cubes
  • 1 1/2 fluid ounces rum
  • 3 ounces pumpkin pie filling
  • 1/2 fluid ounce Sortilge Maple liqueur
  • 1/2 fluid ounce half-and-half
  1. Place the graham cracker crumbs on a small plate. Wet the rim of a chilled martini glass and dip into the crumbs to coat. In a cocktail shaker filled with ice, combine the rum, pumpkin pie filling, maple liqueur and half-and-half. Shake, then strain into the martini glass.