- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 teaspoon pumpkin pie spice
- 1/3 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 36 vanilla cake donut holes (1-1/2 inch)
- 1/4 cup chocolate syrup
- Beat pudding mix, spice and milk with whisk in medium bowl 2 min. Stir in COOL WHIP.
- Cut thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
- Place, cut-sides down, on plate to serve. Drizzle with chocolate.