Pumpkin Spice Healthy Bran Muffins Recipe

Pumpkin Spice Healthy Bran Muffins Recipe

  • 1 cup raisins (optional)
  • 1 1/2 cups milk
  • 2 eggs
  • 3 cups wheat bran cereal (such as Kellogg's® All-Bran™)
  • 1 (15 ounce) can canned pumpkin
  • 1 cup honey
  • 2 apples, cored and grated
  • 2 tablespoons butter, melted
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin spice
  • 1 teaspoon baking powder
  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 muffin tins with paper liners.
  2. Place raisins in a microwave-safe bowl; cover with water. Microwave on high until plump, about 70 seconds. Drain.
  3. Beat milk and eggs together in a bowl; mix in bran cereal. Let stand until cereal softens, about 5 minutes.
  4. Mix raisins, canned pumpkin, honey, apples, and butter gently into the cereal mixture. Add flour, baking soda, pumpkin spice, and baking powder; mix batter gently until combined.
  5. Spoon batter into the lined muffin cups.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer muffins to a cooling rack; let cool for 40 minutes.
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