Pumpkin Spice Coffee Muffins Recipe

Pumpkin Spice Coffee Muffins Recipe

  • cooking spray
  • 2/3 cup warm water
  • 1/4 cup instant coffee granules
  • 3 1/2 cups all-purpose flour
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup oil
  • 4 eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips (optional)
  1. Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  2. Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
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