- 5 ounces evaporated milk
- 2 scoops vanilla ice cream
- 1/4 cup pumpkin pie filling
- 2 tablespoons sweetened whipped cream (optional)
- 1 teaspoon ground cinnamon (optional)
- Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.