- 1 recipe pastry for a 9 inch single crust pie
- 1 (15 ounce) can pumpkin puree
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 2 tablespoons molasses
- 3 eggs, beaten
- 1 cup evaporated milk
- Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
- Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.