- 2 cups confectioners' sugar
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.
- Chill dip, covered, for 8 hours. Stir to loosen before serving.