Pumpkin Pie Cake III Recipe

Pumpkin Pie Cake III Recipe

  • 1 (16 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk (such as Carnation ®)
  • 1 cup brown sugar
  • 3 eggs
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1 cup melted butter
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch cake pan.
  2. Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
  3. Bake in the preheated oven until set in the center, about 50 minutes.