Pumpkin Orange Cheesecake by EAGLE BRAND® Recipe

Pumpkin Orange Cheesecake by EAGLE BRAND® Recipe

  • 1 1/2 cups gingersnap cookie crumbs
  • 1/4 cup butter or margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • 3 tablespoons orange juice
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  1. Heat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly on bottom and halfway up side of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  3. Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.
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