Pumpkin Mousse Patties Recipe

Pumpkin Mousse Patties Recipe

  • 1 package Tenderflake® Patty Shells
  • 1 cup milk
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup whipped topping, divided
  • 3 tablespoons chopped toasted pecans (optional)
  • 6 small gingersnap cookies, or as needed (optional)
  1. Bake pastry shells according to package directions. Cool completely.
  2. Whisk milk and pudding mix using a hand held blender or a stand mixer for 2 minutes on medium-high speed. Combine the pumpkin puree and spices; stir into the pudding. Fold in 1/2 cup (125 mL) of the whipped topping.
  3. Fill a piping bag with the filling or use a small spoon to fill the patty shells. Top each with a dollop of whipped topping and garnish with chopped pecans and/or small gingersnap cookies.
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