- 1 fluid ounce Kahlua Pumpkin Spice
- 1 fluid ounce cream of coconut
- 1/4 cup crushed ice
- Whipped cream
- Ground nutmeg
- Blend ice, Kahlua Pumpkin Spice Liqueur and cream of coconut in blender until smooth. Pour into a glass. Garnish with whipped cream and a sprinkle of nutmeg.