Pumpkin Figs Pie Recipe
- 1 (9 inch) unbaked pie crust
- 2 pears – peeled, cored and sliced
- 1 1/2 cups pumpkin puree
- 1/2 cup dried figs, soaked and chopped
- 1 tablespoon brown sugar (optional)
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
- While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
- Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.
