Pumpkin Crunch Parfaits Recipe

Pumpkin Crunch Parfaits Recipe

  • 3/4 cup cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups whipped topping
  • 1 cup canned pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup chopped pecans
  • 1 1/2 cups crushed gingersnaps
  • additional whipped topping
  1. In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in THE whipped topping, pumpkin and pumpkin pie spice; mix well. Fold in pecans.
  2. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping.
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