Pumpkin-Cream Cheese Bread Recipe

Pumpkin-Cream Cheese Bread Recipe

  • 1/2 cup butter or margarine, softened
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 1/2 cups sugar
  • 4 eggs
  • 1 (15 ounce) can pumpkin
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon CALUMET Baking Powder
  • 1/4 teaspoon ground cloves
  • 1 cup PLANTERS Pecan Pieces
  1. Heat oven to 350 degrees F. Beat butter, cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Stir in nuts.
  2. Pour evenly into 2 greased and floured 9×5-inch loaf pans.
  3. Bake 55 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool. Cut each loaf into 16 slices.
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