- 1 (8 ounce) package cream cheese, softened
- 2 (7 ounce) jars marshmallow creme
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon ground cinnamon
- In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.