- 1 (8 ounce) package cream cheese, softened
- 1/2 cup canned or cooked pumpkin
- 1 (8 ounce) can crushed pineapple, well drained
- 2 cups shredded sharp Cheddar cheese
- 1 (2 ounce) package dried beef, finely chopped
- 1 tablespoon finely chopped onion
- Celery leaves
- Crackers or raw vegetables
- In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem. Serve with crackers and/or vegetables.