- Cake
- 1 (18.25 ounce) package yellow cake mix
- 1 egg
- 1/2 cup butter
- Filling
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin
- 3 eggs
- 2 teaspoons vanilla extract
- 1/2 cup butter
- 4 cups confectioners' sugar, sifted
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- To make the cake, stir the cake mix together with 1 egg and 1/2 cup butter in a mixing bowl until well blended. Pat the mixture evenly onto the bottom of the prepared baking dish.
- To make the filling, beat the cream cheese and pumpkin together in a mixing bowl until smooth. Beat in the eggs, vanilla, and 1/2 cup butter until creamy and smooth. Gradually stir in the confectioners' sugar, cinnamon, and nutmeg until evenly blended. Spread the pumpkin mixture over the cake layer.
- Bake in preheated oven until top is set, 40 to 50 minutes. Cool, and cut into squares to serve.