Pumpernickel Spinach Dip I Recipe

Pumpernickel Spinach Dip I Recipe

  • 1 (8 ounce) container sour cream
  • 1/2 (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 (1 ounce) package dry dill dip mix
  • 1/2 bunch spinach, rinsed and chopped
  • 1 (8 ounce) loaf round pumpernickel loaf
  1. In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
  2. Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.
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