Pumpernickel Bread I Recipe

Pumpernickel Bread I Recipe

  • 1 1/2 cups warm milk
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons molasses
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast
  • 3 tablespoons unsweetened cocoa powder
  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.