Pulled Pork Yall Recipe

  • 1 1/2 cups water
  • 1/2 cup cider vinegar
  • 2 tablespoons oil
  • 1 (5 pound) boneless pork shoulder, trimmed
  • 1/4 cup packed brown sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cinnamon
  • 1 (18 ounce) bottle barbeque sauce
  1. Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.
  2. Rub oil over entire pork shoulder and let rest for 5 minutes.
  3. Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.
  4. Cook on Low, 6 to 8 hours.
  5. Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.