Pulled Pork Chilaquiles Recipe

Pulled Pork Chilaquiles Recipe

  • 2 tablespoons unsalted butter
  • 1 yellow onion, thinly sliced
  • 1/2 (16 ounce) jar tomatillo salsa
  • 1 cup chicken stock
  • 8 cups tortilla chips
  • 2 1/2 cups shredded aged Cheddar cheese (such as Beecher's Flagship)
  • 2 cups citrus-braised pulled pork
  1. Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
  2. Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork. Cover and cook until cheese is melted, about 5 minutes.
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