- 1 garlic clove, minced
- 1/4 cup butter or margarine, melted
- 2 (10 ounce) cans refrigerated biscuits
- 1 cup shredded Cheddar cheese
- 1/4 teaspoon dried basil
- 1/4 teaspoon fennel seed
- 1/4 teaspoon dried oregano
- In a skillet, saute garlic in butter; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. Place the pan on a baking sheet. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from the pan; serve warm.